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Banjo’s new Nachos Pie is available now – but it won’t last long

Banjo’s team of talented bakers have elevated the humble meat pie to a whole new level with their latest creation, putting a Mexican spin on an Australian classic.

The perfect choice for when you’re nacho self and need some comfort food – or if you are just hungry – Banjo’s new Nachos Pie landed on shelves on 2 August but is available for only six weeks, and will salsa off into the sunset on 12 September.

Combining delicious Mexican cuisine with classic Banjo’s pastry to create the perfect comfort food, the Nachos Pie features a mouth-watering mix of seasoned beef and red kidney beans, all wrapped in Banjo’s signature pie pastry and topped with crunchy corn chips, salsa, gooey cheese, sour cream and fresh avocado.

Hand-made and baked fresh daily at stores including Banjo’s Rosny, the Nachos Pie is the latest in a long line of successful limited-edition pies made by Banjo’s including popular favourites like the Chicken Parmigiana Pie, the Pizza Pie, and the Double Cheeseburger Pie.

“The Nachos Pie has been a massive hit!” Banjo’s Rosny operations manager Scott Jones said.

“People really love the flavour, and being able to add sour cream and avocado makes it a pretty special pie.

“We have seen people eating it as is, with a knife and fork, or using the nacho chips to dip into the filling. Any way you like to eat it, the Nachos Pie is definitely worth a try as it won’t be here for long.”

The Nachos Pie is available now from all Banjo’s stores and via the Banjo’s app – but only until 12 September, so get in quick before it’s gone!

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About the Author: Eastern Shore Sun

The Eastern Shore Sun is your monthly community newspaper, reaching over 30,000 homes and businesses in the communities of Clarence and Sorell. It is the product of Nicolas Turner, Justine Brazil, Ben Hope, Simon Andrews, Tobias Hinds and guest contributors, with support from advertisers.

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