Bounty Seafoods – your local fresh fish specialist
BOUNTY Seafoods is the only fish punt on the Eastern Shore and sells a range of fresh fish, crayfish, prawns, scallops, octopus and a range of gourmet sauces.

Located at the Bellerive Boardwalk, Bounty Seafoods has its fresh fish filleted, cleaned and ready to go.
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Bounty Seafoods – the popular fish punt located at the Bellerive Boardwalk.
“Easter was very busy for us, with trevalla and trumpeter proving to be our top sellers,” owner Martin O’Keefe said.

“Trevally, ocean trout and Atlantic salmon were also popular.

“Fish is a very healthy meal and health professionals recommend we eat it at least three times a week.

“Fish is also low in fat, high in omega three and can be cooked in a variety of ways.”

Bounty Seafoods has been operating for 26 years, with Martin taking over the popular fish punt two and a half years ago.

Martin would also like to share three of his favourite fish recipes with Eastern Shore residents (they are simple and tasty):

o    Place some flake in a pie dish, sprinkle sesame seeds, breadcrumbs and butter over the top and bake in the oven at 180 degrees for 20 minutes.

o    Wrap trevally, bacon, a thin slice of lemon and salt and pepper in foil and place in a baking dish and cook for 20 minutes at 180 degrees.

o    Lightly fry scallops until browned. In a separate pan, warm chilli plum sauce, add a carton of cream and then add scallops.

Bounty Seafoods at the Bellerive Boardwalk is open Monday to Friday from 10am-6pm and on Saturday from 10am – 5pm.

To place an order or for more information please phone Martin O’Keefe on 6244 7249.
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Copyright 2007 Corporate Communications (Tas) Pty Ltd publishers of Eastern Shore Sun.

Independent news and commentary on community issues and events, business profiles and sport.

Editor: Ingrid Harrison
Publisher: Corporate Communications (Tas) Ltd
Writers: Ingrid Harrison (editor), Beverley Brill, Heather Butler

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